The cause is that the machine has reached the set temperature.
The corresponding solution is that the machine is set normally. Just adjust the temperature control knob.
The causes are
1. Thermostat failure
2. Heating plate failure
3. Incorrect voltage.
The corresponding solution is to replace the parts.
The causes are
1. Incorrect batter consistency
2. Insufficient heating
3. Insufficient batter.
The corresponding solutions are If it's about consistency: Adjust the water and flour mixture properly. If it's about insufficient heating: Preheat the machine to 180°C/356°F for at least 5-10 minutes. If it's about insufficient batter: Measure 170g of batter before baking.
The causes are
1. Insufficient baking time
2. Insufficient temperature
3. Damaged mold cavity. The corresponding solution is to properly extend and adjust the baking time and temperature.
The cause is burning dry. The corresponding solution is to turn off the machine when not in use.
The cause is that the mixture easily drips everywhere. The corresponding solutions are
1. Suggest placing some baking paper or non-flammable paper in positions where drips may fall to facilitate one-time cleaning.
2. Clean the machine promptly after use to prevent food residue.
